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Ad Description: Philosophy

The business of burgers is never just about providing quick meals. We've always been about you - your tastes, your lifestyle and your choices. And we'd like to keep it that way, with you lovin' every moment. There's a lot of heart and soul that goes into giving our customers delicious and wholesome meals, and each 'mmm' and 'ahhh' is thanks enough. As you change and grow, we will be right there every step of the way, in touch with you, today and tomorrow.

McDonald's Worldwide

The McDonald's Corporation is the world's largest quick service restaurant chain. There are over 30,000 McDonald's restaurants in more than 100 countries serving an average of 50 million people daily. From humble beginnings in 1955, the first McDonald's franchise restaurant in Des Plaines, Illinois, USA took in US$366.12 on its first day of business. As they say, the rest is history - and hard work coupled with positive work ethics have paid off. In 2003, the company recorded over US $40 billion in worldwide sales, and looks set to achieve greater success in the cyber-years to come.

McDonald's Singapore

McDonald's opened its first restaurant in Singapore in 1979. And what an event that was - the world's highest volume of hamburgers was served that auspicious October day at Liat Towers! Today, over 100 McDonald's restaurants across the island serve 1.2 million customers every week. 6000 employees keep the McDonald's restaurants running ship-shape.




Management Trainee

Salary: $1,400 - $1,800


?Take care of our people, and the business will take care of itself? - Ray Kroc, Founder, McDonald's

At McDonald?s, we know that our people are our most valuable resource. We invest in their growth and job satisfaction and provide learning and development opportunities for every single employee who walks through our doors. We know that we can grow as a company, only if we enable our people to grow, contribute and feel proud to work for McDonald?s.

Today, more than 1.6 million people worldwide work under the Golden Arches. In Singapore, McDonald?s employs more than 6,000 people in over 100 company-owned restaurants islandwide. And the number increases every day.

In our restaurants, people learn what it takes to succeed. Our renowned training and coaching practices mean they develop skills and attitudes that last a lifetime. As they grow in their jobs, they gain experience and opportunities for leadership and management.

If you have "ketchup in your veins", and want to be lovin' it with us, come aboard and join us!

What You'll Be Doing...

Running a McDonald?s restaurant is commercial management in the fullest sense and employers know-it. Many of our restaurants have a million dollar plus turnover and employ a team of 50 or more people. As a Management Trainee, you will assist your Restaurant Manager to set targets, plan budgets, control stock, recruit, train and inspire your team, create and drive marketing campaigns and reach out to the local community and people in the neighborhood. Put simply, your ideas, initiative and personality will shape your restaurant.

We're Looking for Someone With...

High energy and a strong passion for delighting customers
The drive and resourcefulness to deliver results
Williness to work shift hours
Great people skills, and the ability to manage shifts
A degee or diploma in any discipline; or GCE 'A' Levels, 'O' Levels or STPM qualifications with supervisory experience
Starting out at McDonald?s opens up to a world of career opportunities. As an employer, we value our people and their needs. We provide not just the training and tools, but more importantly, an energising and service-oriented environment that allows you to grow personally and developmentally.

The success of the McDonald?s brand is a result of its motivated, well-trained employees. If you?re looking for growth opportunities and an avenue to learn, join the industry leader.

Visit us at www.mcdonalds.com.sg/recruitment.htm
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